What Restaurant Inspections Look for—And How You Can Pass Every Time

Restaurant inspections can feel like a high-stakes test—but they don’t have to be. When you know what health and safety officers are looking for, it’s much easier to stay on top of things and avoid costly issues. From clean kitchens to proper ventilation, the goal is always the same: keeping your team and customers safe. At Airways Canopy & Duct Cleaning Services, we’ve worked closely with restaurants across Ireland and the UK, helping them stay compliant and inspection-ready all year round

Key Focus Areas During an Inspection

Most restaurant inspections cover a similar checklist. Inspectors will look at food storage, cleanliness, pest control, staff hygiene, and equipment maintenance. But one area often overlooked by busy kitchens is the state of their kitchen ventilation system.

Blocked ducts or grease-clogged canopies can be a red flag. Inspectors want to see proper airflow, clean filters, and ductwork free of built-up grease. This isn’t just about compliance; it’s also about fire safety and food quality. If your canopy cleaning is overdue, it’s not just a box unticked; it’s a serious risk.

A clean, functioning extraction system is a sign of a well-run kitchen. Regular cleaning by a professional team ensures you’re not caught out when inspectors come calling

How to Stay Compliant Year-Round

Staying inspection-ready isn’t about last-minute scrambles. It’s about setting up routines and working with the right people. Partnering with certified professionals like our team at Airways means your canopy cleaning and ductwork maintenance is done to the highest standard, with reports to prove it.

It also means being proactive. Set up a cleaning schedule. Train your staff on daily and weekly hygiene routines. Keep documentation handy so when inspectors arrive, you’re not digging through drawers or panicking over paperwork.

And it’s not just restaurants. We help schools, pharmaceutical labs, and IT facilities stay compliant too. From school ventilation systems to large-scale commercial kitchens, clean airflow matters in every sector.

Pass Every Time: Keep It Clean, Keep It Simple

No one likes surprises during an inspection. The best way to avoid them? Keep your kitchen and ventilation systems clean, safe, and professionally maintained.

At Airways Canopy & Duct Cleaning Services, we take the stress out of compliance. As a proud trade partner of the Restaurant Association of Ireland, we understand exactly what inspectors want to see—and we make sure our clients are always ready.

Need a hand with your kitchen ventilation or school ventilation systems? Give us a call. Let’s make sure your next inspection is just another tick in the box.